These elements provides rapid relief from congestion and pain. Its widespread use rests
on its safe and reliable action as an antiseptic, antiphlogistic and carminative.
Antioxidant are regularly included in poultry feed as protection from deterioration during storage.
Recently the interest for the use of natural phytochemicals in animal diets has been increased.
Thymol (THY) has been proven to be an effective antioxidant for extending broiler meat quality
during storage. This study evaluates whether THY can also have a protective effect on the feed by
assessing its antioxidant potential and related changes in fatty acid (FA) balance.
Sooths digestive tract especially intestine ,and good source for energy.